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MasterChef : The Professionals aired on BBC Two. Now officially a member of MasterChef's class of 2017, Craig joins this year's civilian (?) MasterChef series' winner Saliha and Celebrity MasterChef's Angellica Bell.Ĭonsidering Saliha managed to make John Torode cry and Gregg Wallace declared Angellica one of the best celebrity contestants ever, we think Craig is in very good company. Here was us thinking a homemade tomato sauce to chuck on our pasta was gourmet. Related: MasterChef: The Professionals returned tonight and there was A LOT of undercooked duck aboutĪnd at just 21 years old, Craig's three-course meal was a far cry from anything we would have even dared to attempt at 21.Ĭraig's winning menu included mackerel two ways (complete with obligatory horseradish milk gel and dill granita), squab with red pepper ketchup and a yoghurt mousse for dessert. He has made his dream come true and worked in some of the UK's finest kitchens, including Le Gavroche, The Kitchin and Helene Darroze at the Connaught.ĭhruv has also presented on Waitrose TV and written for several publications as well as written his own book and opened a gastro pub 'The Opened Jolly Gardeners'."It's a dream come true." 🏆👨‍🍳 #MasterChefUK /iWPIcWvM4k- MasterChef UK 🍴 December 21, 2017 The title was jointly awarded (for the first time in MasterChef history) 11 to Anton Piotrowski, Chef patron of Röski restaurant in Liverpool, and freelance event caterer Keri Moss of South London. Sean Pertwee continued to provide the voiceover. Series 6 - Dhruv BakerĪfter his win in 2010, Dhruv Baker has had a number of roles in the world of food. Series 5 was first broadcast on 5 November 2012, with the final aired on 13 December 2012. When Mat isn't returning to MasterChef as a guest judge he regularly teaches cookery and foraging and has even published two books. Mat has also previously owned Bramble Cafe & Deli in Poundbury, Dorset, which has now been sold, and has a brand new adventure coming. Mat Follas won MasterChef in 2009 and has had a very successful career since.Īfter his win, he went on to open his very own restaurant called The Wild Garlic which was recommended in The Good Food Guide and The Michelin guide. It's one of the many ways that you can read the news that matters to you from HertsLive.

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